VEGETARIAN BRUNCH

Food

STARTERS

HUMMUS BEL FALAFEL

HUMMUS, FALAFEL, TAHINI, PINE NUT SALSA 煙燻鷹嘴豆泥、松子仁、香草

Gluten free

Vegetarian

FATTOUSH SALAD

roman lettuce, cucumber, tomato, spring onion 羅馬生菜、⻘瓜、番茄、蔥

Vegetarian

FLATBREAD 自家製薄餅

Vegetarian

TO FOLLOW

BEETROOT CARPACCIO

garlic labneh, coriander pine nut salsa, chilli mayonnaise 紅菜頭薄片、辣蛋黃醬、松子仁

Gluten free

Vegetarian

GRILLED MUSHROOM KEBAB

basil hummus sauce, dukkah pistachio, pomegranate

Gluten free

Vegan

MAINS

CHOOSE ONE PER PERSON

POLO CAULIFLOWER

Spiced rice served with golden cauliflower, pickled onion, raisin & mint

Gluten free

Vegetarian

ROASTED EGGPLANT

sour labneh, basil oil, tahini 烤茄子配乳酪、羅勒油、松子仁

Gluten free

Vegetarian

DESSERTS

CHOOSE ONE BETWEEN TWO TO SHARE

BAGHLAVA MILLEFEUILLE

vanilla ice-cream, crushed walnut & almond, caramel 核桃杏仁焦糖千層酥餅，雲尼拿雪糕

Vegetarian

CHEF ALI'S FAVORITE SORBET

fresh fruits 主廚雪葩配新鮮水果

Vegan