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What's On

What’s happening at Bedu ? Find out more about our restaurant’s latest events.

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WE'RE OPEN LATE

LATE NIGHTS ARE BACK 

Life after 10pm exists!!

Starting Friday 20th May, BEDU's updated opening hours ⁠will be;

Tuesday - Thursday | 12pm-3pm, 6pm-10pm⁠
Friday | 12pm-3pm, 6pm-12am⁠
Saturday | 12pm-4pm, 6pm-12 am⁠
Sunday | 12pm-4pm, 6pm-10pm⁠

*All public holidays follow Saturday hours

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VEGETARIANS REJOICE!

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MONTHLY SPECIALS

You asked, we listened! More veggie-based options have arrived at Little BEDU as limited time only bites...

Until the end of May, enjoy Smoky Eggplant, tahini yoghurt and walnut in your choice of Bedouin Bowl, Stuffed Pita or Salad! And mark your diary for the upcoming monthly specials:
June - Za’atar Roasted Pumpkin, halloumi, chilli
July - Chermoula Spiced Artichoke, almond tabouli

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SUMMER IS HERE

AND SO ARE BEDU'S NEW MENUS

Brand new dishes and reimagined menus have arrived at BEDU, to mark the start of a new season. From Brunch time Eggplant Shakshuka and a Truffle Duck Tagine, to an all-new Chef's Menu - changing each month - Chefs Corey and Richard have revamped the offering at BEDU to keep in line with seasonal availability and the flavour profiles of Summer! 

Whether you're joining us for lunch, weekend brunch, our monthly Chef's Menu, or even ordering à la carte, you'll see exciting changes across all our menus, starting June 18th.