On May 12th, Mother's Day, Chef Ali revisits dishes that her mother Mahnaz used to cook for family dinners with a modern twist. 

 

Among the many dishes she prepared, one stood out as a family favorite the kingfish.

 

Mahnaz would also spend hours meticulously crafting mantis, Persian dumplings. She would fill each one and fold the delicate dough into tiny parcels, sealing them with practiced precision before boiling them to perfection. Chef Ali's used the original recipe and added his touch by adding garlic yoghurt and tomato sauce.

 

While the manti simmered on the stove, Mahnaz would also always prepare a mushroom stew. Chef Ali's taken inspiration from those dishes and created his take on it with Maitake mushrooms in gem lettuce, pine nut salsa and chilli mayonnaise as he loves the frilly edges and meaty texture of these earthy mushrooms. 

 

So don't miss out and book yourself in to share some special dishes with your mom. See you on May 12th!

At Bedu, having plant based forward menus has always been our priority. To make it easier for our guests to order more plant based dishes, we've created a plant based only menu that is now available on Mondays and Tuesdays for Lunch & Dinner. 

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If you're a plant based diner or are looking to eat more plant based dishes during the week, book with us to enjoy plant based menus the BEDU way.

Finished work early today? Enjoying a well deserved day off?

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Why not join us on the steps for a refreshing drink (whether with or without alcohol) and a few bites; our famous hummus & bread or with our tangy pickles!

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We're serving from 3pm to 8pm everyday so come join us for drink and why not stay for dinner!