CHRISTMAS Has Come Early

Using fresh, seasonal ingredients and Middle Eastern spices, Chef Corey will bring starry night Bedouin feasts to holiday-spirited diners this November and December.

With a selection of five dishes and mezze-style starters to share, BEDU’s Festive Chef’s Menu (420HKD/person) is ideal for family-style celebrations. 

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Available every day with 48 hour pre-order for groups of 2 and up.

CAPI HOUR

Capi Hour kicks off at BEDU from 12noon Sunday - Thursday, with 60HKD highballs.⁠ ⁠

For outdoor enjoyment only, we're topping up your spirit of choice with some of the best all-natural mixers around, from CAPI Hong Kong.

NEW Dishes at BEDU

Have you booked your table yet?

NEW MENU items have dropped! We were holding back the goods, waiting for dine-in dinner to return, but now we've finally given BEDU's Dinner menu and Weekend brunch a new look.
 

Think Marinated Salmon with a beetroot salad and refreshing herb oil, green Charred Cabbage with fennel pollen and creamy avocado and sweet Pineapple Millefeuille for dessert, with spiced granita and salted caramel!