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What's On

What’s happening at Bedu ? Find out more about our restaurant’s latest events.

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WE'RE OPEN LATE

LATE NIGHTS ARE BACK 

Life after 10pm exists!!

Starting Friday 20th May, BEDU's updated opening hours ⁠will be;

Monday - Thursday | 12pm-3pm, 6pm-10pm⁠
Friday | 12pm-3pm, 6pm-12am⁠
Saturday | 12pm-4pm, 6pm-12 am⁠
Sunday | 12pm-4pm, 6pm-10pm⁠

*All public holidays follow Saturday hours

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VEGETARIANS REJOICE!

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MONTHLY SPECIALS

You asked, we listened! More veggie-based options have arrived at Little BEDU as limited time only bites...

Until the end of May, enjoy Smoky Eggplant, tahini yoghurt and walnut in your choice of Bedouin Bowl, Stuffed Pita or Salad! And mark your diary for the upcoming monthly specials:
June - Za’atar Roasted Pumpkin, halloumi, chilli
July - Chermoula Spiced Artichoke, almond tabouli

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TOO GOOD TO EAT

ART MONTH AT BEDU

Inspired by the arty activity in Hong Kong this May, Chef Corey has created an art month special, available until the end of the month! 

 

Exploring in-season produce, Persian Spiced Roast Duck (230HKD) is accompanied by pickled and poached white asparagus, a truffle labneh base and asparagus cognac sauce, reflecting Persian Miniature, artwork by contemporary Romanian painter Adrian Ghenie. 

Drawn to the artist’s unconventional tools - the palette knife, also a widely used chef’s knife - Corey focused on creating textures to reflect that of Adrian's signature style, through the choice of layered ingredients like to represent the trees and truffle labneh as the forest floor, surrounding the central lone figure (the spice roasted duck).