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A Carbon-Footprint-Friendly Feast
Dinner with Corey & Peggy; Earth Hour
Corey is kicking off the 2021 Dinner with Corey series with an Earth Hour special!
Teaming up with Peggy Chan for #ProjectDrawdown in a multi-course feast, inspired by solutions to reduce the world's carbon footprint through food!
Expect dishes like the food waste-friendly Ugly Carrot Hummus, plant-based Baharat Spiced Tofu and the clean energy L.E.D-grown Black Garlic and Cabbage Millefuille.
With two seatings - 6pm and 8:15pm - Peggy and Corey will introduce every dish and the sustainable goals behind them, each diner will also receive a handmade and zero-waste preserve to take home and inspire the #EarthHour movement in Hong Kong!
Join Chef Corey and his team from the front row seats of BEDU's Kitchen Counter.
These seats will secure you an exclusive experience, the envy of the rest of the dining room where you will enjoy a bespoke menu that changes almost every other day, and features special dishes and premium ingredients to complete a memorable sensory experience.